Creamy Fettuccini Alfredo with Chicken

Creamy Fettuccine Alfredo with Chicken

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Creamy Fettuccini Alfredo with Chicken

A delicious and creamy version of Fettuccini Alfredo with chicken.
Prep Time15 mins
Cook Time25 mins
Course: Main Course
Cuisine: Italian
Servings: 6


  • 5 cups Farfalles
  • 250 g cream cheese
  • 1 cup parmesan cheese
  • 3 chicken breasts cooked and diced
  • 2 cups milk
  • 1 tbsp garlic minced
  • 1 1/2 cups frozen peas


  • Bring a pot of water to a boil and add the Farfalles. 5 Minutes into cooking, add the frozen peas. When pasta is soft and peas are cooked, drain and set aside.
  • In the same pot, add the cream cheese, parmesan, milk, and garlic. Once boiling, remove from heat and blend with an immersion blender to mix until smooth.
  • Add the chicken, pasta, and peas. Stir to combine. Place in a casserole dish to serve.
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