Bean and Cheese Enchiladas

Bean and Cheese Enchiladas

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Bean and Cheese Enchiladas

This delicious meatless dish is so fast and easy to make, your family will love eating this Mexican inspired meal!
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Mexican
Servings: 4


  • 8 large tortillas
  • 2/3 cup taco sauce
  • 1/2 cup refried beans
  • 8 sliced cheddar cheese
  • 1/2 cup shredded cheddar cheese
  • 1 onion chopped
  • 1 tbsp taco seasoning
  • 2 tbsp oil
  • sour cream
  • guacamole


  • Preheat the oven to 400 degrees C.
  • Put the oil in a skillet over medium heat. Add onions and cook until transparent.
  • Remove from stove and put in a bowl. Add refried beans, 1/3 of the taco sauce and taco seasoning and mix.
  • Spray a lasagna dish and put aside. Heat tortillas in the microwave for approx. 10-15 seconds until warm. Lay the tortillas flat and spread 2-3 tablespoons of the filling in the middle. Place a slice of cheddar cheese on top of the filling and fold up the tortillas. Continue this process with each tortila.
  • Place the filled tortillas in the lasagna dish. Pour the remaining 1/3 of the taco sauce on top of the enchiladas. Sprinkle with the shredded cheddar cheese.
  • Place in the oven and cook for approximately 10 minutes, or until the enchiladas are heated through. Serve with sour cream and guacamole.
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